OUR PERSIAN BBQ (KEBAB)

Koobideh comes from the Persian word کوبیدن (koobidan) meaning slamming which refers to the style in which the meat is prepared. Traditionally, the meat was placed on a flat stone (specifically, a black flat stone) and smashed with a wooden mallet. It is cooked on a seekh (سیخ), Persian for 'skewer'.

Food Prepared by: Chef Farshid
Food Stylist: Jackylyn Burkhonov
Food Photographer: Farukhruz Burkhonov