OUR PERSIAN SPECIALITIES

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Written By Jackylyn Burkhonov

Traditional Iranian food combines the savory of fresh herbs and spices like saffron, merges it with the sweet of pomegranate, barberry and cinnamon and tops it all off with a flourish of nuts, dried fruits and beans. The result: a taste profile which does not present one distinct flavor, but instead serves up layers that keep the taste buds guessing as to what is and what’s coming next.

Food Prepared by: Chef Farshid
Food Stylist: Jackylyn Burkhonov
Food Photographer: Farukhruz Burkhonov

Jackylyn Burkhonov
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